The Simplest Way To Make 3 Complicated Cocktails

This article is sponsored in part by Evan Wiliams. Most of us fall somewhere between the extremes of the amateur mixologist spectrum (AMS): On one end, there’s the self-righteous, über-serious guy who took a bartending class in college, infuses his vodka with fresh herbs and refuses to make a Manhattan because he has a bad feeling about a particular bottle of vermouth. On the other end, there’s the dude who tosses in a can of Fresca in lieu of lemon juice, scrapes ice off the walls of the freezer and tosses it all in a blender. What do you do if you …
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