The Return Of The Greatest Salad Of All Time

There is something about the simple wedge salad that has always appealed to me. I first encountered it during a meal at a UK steakhouse chain in the mid 1970s, and after one bite of the crisp iceberg lettuce topped with creamy blue cheese dressing and chunks of bacon, I was hooked. It’s been my choice of appetizer at countless steakhouses in the 30-plus years since then.Unlike some salads (like the Waldorf and the Caesar), there are no restaurants that lay claim to creating this particular dish. However, by the middle of the 1950s and well into the 1960s, it was almost ubiquitous on menus …
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