I like its sweetness. It’s not thin. It’s not vinegary. It has great spices and nice seasoning, especially for us California folk.
Benny Watsman of B’Mackin BBQ in El Cajon, CA
I’ll admit, the love for Sweet Baby Ray’s surprised me. I knew the brand was popular among the general public, but I assumed professionals would scoff at its mass appeal and high fructose corn syrup. I was wrong.
With 50 percent of our teams choosing this sauce, including the only two teams I interviewed that finished in the top ten (Heifer’s, Butts & Clucks finished in eighth place, while B’Mackin BBQ was the runner-up for the entire competition and earned a $10,000 prize), it’s clear that Sweet Baby Ray’s — which is very sweet, sticky and just a tad smoky — is doing something right.
Famous Dave’s Rich and Sassy
Famous Dave’s Rich & Sassy
From the midwestern restaurant chain of the same name, this thick Kansas City-style sauce brings the sweet with just a hint of heat.
Specs
| Number One Ingredient | High fructose corn syrup |
| State of Production | Minnesota |
Pros
- A classic Kansas City-style sauce
- Solid balance of flavors
Cons
- Contains a lot of high fructose corn syrup
- Doesn’t really stand out like some other sauces
It’s middle-of-the-road and not too overpowering.
Nick Holman of Burnt Trees BBQ in Minot, ND
